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Chef’s Table at The Colony Golf and Country Club

Category : Uncategorized

The Colony Golf & Country Club just put on a delicious
Chef’s Table is an intimate, interactive fine dining experience with 4 courses, an amuse bouche, intermezzo, and dessert, creatively prepared by the culinary team in the dining room. The food selection varies each month and the maximum number of reservations is 24. Hurry and sign up for the next Chef’s Table on October 11th

September 21st Menu
Amuse Bouche
Pecorino Romeo, Prosciutto de Parma & Figs

First Course
Sea Scallop & Skuna Bay Salmon Sashimi
Ginger Orange Pink Peppercorn “Marnir”, Lemon Oil, Yuzu Pearls, Sea Beans & Wakame

Second Course
Caramelized Feta Cheese with Candy Striped Beets & Pickled Red Onions
Kalamata Olive Tapenade, Lilac Spinach, Aged Greek Red Wine Vinaigrette

Third Course
Honolulu Big Eye Tuna “Rossini”
Seared Hudson Valley Foie Gras, Bordelaise Sauce, Toasted Brioche, Romanesco

Smoking Raspberry Black Pepper Sorbet

Porcini Dust Seared Dry Aged “Cote de Boeuf”
Bone Marrow Gratin, Celeriac Mousseline, Roasted Baby Peppers, Truffle Risotto

Dés de mousse au chocolat
Chocolate Mousse Cube with Liquid Blood Orange Center
Marzipan Almond Cookie, Strawberry Caviar & Butterfly Crisp